You HAVE to make this!

You probably fell over backwards in your chair because I'm posting a recipe. I don't mind baking but cooking is for the birds in my book.

BUT, I found this recipe for a slow cooker roast and it was amazing! So easy and so good. I made it with Dr. Pepper. And if you have leftovers, it makes the most kick-butt sandwich with cheddar cheese.

INGREDIENTS:

• 3 to 4 lb. beef roast (any cut will do--I like rump roast)
• 2 cups ketchup
• 1 pkg. Lipton onion soup mix
• 1 can cola (regular, not diet) (Dr. Pepper will give it a more tangy taste)

PREPARATION: Place roast in crock pot. Mix ketchup, soup mix, and cola. Pour over roast in crock. Cook on low 8 to 10 hours. Meat will pull apart easily when done. Serve over buns with sauce on top.

Here is the link: Eugene's Beef BBQ